Maison Boulud's Singapore Premiere at Marina Bay Sands

Marina Bay Sands is poised to welcome the inaugural appearance of Maison Boulud in Singapore through a collaboration with globally renowned culinary luminary Daniel Boulud.

The highly anticipated unveiling of Maison Boulud is scheduled for early 2024, marking the esteemed restaurant's entrance into the Singaporean culinary landscape at the iconic integrated resort. This expansion represents the second international venture for Maison Boulud, following its establishment in Montreal in 2012.

Known for its artful presentation and culinary excellence spanning more than a decade, Maison Boulud has cultivated a prestigious reputation in the realm of fine dining. The restaurant's arrival in Singapore is expected to elevate the city's gastronomic scene, as it takes residence along the waterfront promenade of The Shoppes at Marina Bay Sands. The two-storey establishment promises gourmands a panoramic view of the picturesque Singapore skyline, creating an unparalleled backdrop for a gastronomic journey of exceptional proportions.

Maison Boulud Singapore is set to offer an innovative dining experience, showcasing Daniel Boulud's distinctive cooking style—elevated French cuisine grounded in the rhythm of the seasons. Diners can commence their evening with an aperitif by the Bay before transitioning to an intimate indoor setting. The menu will feature Maison Boulud's signature dishes, including sole meunière and côte de boeuf, alongside an exclusive selection of classics from db Bistro & Oyster Bar.

In a noteworthy development, db Bistro & Oyster Bar will conclude its 13-year tenure in Singapore at the end of January 2024, paving the way for the imminent launch of Maison Boulud Singapore. Chef Daniel Boulud expressed his enthusiasm for the project:

“As a chef, I have always believed in pushing boundaries. It has been more than a decade of great partnership with Marina Bay Sands, and I am excited to take this to greater heights with the introduction of Maison Boulud to the vibrant dining scene of Singapore. I look forward to creating a new destination for our loyal guests with the support of our talented team – Executive Chef Rémy Carmignani, General Manager John In and our culinary and service teams here – who will continue to bring the best of our French cuisine to guests.”

Chief Operating Officer at Marina Bay Sands, Paul Town, mentioned:

“We are honoured to collaborate with Chef Daniel Boulud to bring his world-class dining concept Maison Boulud to the waterfront promenade at Marina Bay Sands. We believe that his commitment to culinary excellence reflects our pursuit as a destination that offers a diverse range of dining options to satisfy the world’s gourmands.”

Executive Chef Rémy Carmignani, with a rich background in French cuisine from prestigious establishments such as Guy Savoy Paris and Le Français at Hotel La Mamounia in Marrakech, will lead Maison Boulud Singapore's culinary team. The restaurant's acclaimed menu will showcase the heritage of French gastronomy and premium seasonal ingredients. Additionally, diners can anticipate an immersive experience evoking the essence of the French Riviera, complemented by a captivating mixology program and exquisite decor by award-winning designer Joyce Wang.

Maison Boulud Singapore promises to transport diners to the heart of Southern France, with coastal-inspired artwork, neutral and earthy tones, and a carefully curated design that seamlessly blends rustic charm with coastal opulence. Joyce Wang Studio's meticulous craftsmanship ensures a warm and comfortable ambiance, mirroring the essence of a welcoming home.

Source: breakingtravelnews.com